C&S Seafood and Oyster Bar

Celebrate Valentine’s Day with C&S!

C & S Oyster Bar — Wed, 08 Feb 2012 18:34:30 +0000

Filed under: Events, Holiday

Let The Fun Begin! Our Fat Tuesday Menu!

C & S Oyster Bar — Wed, 08 Feb 2012 18:32:58 +0000

Filed under: Events

Good Times this Fat Tuesday at C&S!

C & S Oyster Bar — Wed, 08 Feb 2012 18:16:04 +0000

Filed under: Events

Lobster Sundays are back and better than ever!!!

C & S Oyster Bar — Fri, 26 Aug 2011 19:27:50 +0000

Every Sunday at C & S for only $25 you can have a Maine Lobster Dinner. Choice of NE Clam Chowder or Salad & Live Lobster with Fries & Cole Slaw.

Filed under: Uncategorized

Wine Dinner September 26th

C & S Oyster Bar — Fri, 26 Aug 2011 19:25:21 +0000

Come enjoy the French Wine selections of Importer Thomas Menier of the Loire Valley. Owner Jon Schwenk has prepared a menu of 5 courses of Classic French Cuisine accompany these wines. Price is $65 per person pllus tax and gratuity. Make reservations now, seating is very limited.C&S_SepFrenchWine_Menu_8.5×11[1]

Filed under: Uncategorized

College Football Saturdays begins September 3rd

C & S Oyster Bar — Fri, 26 Aug 2011 19:15:56 +0000

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White Burgundy-French White Wine Dinner July 26th 7:00 pm

C & S Oyster Bar — Thu, 23 Jun 2011 18:16:55 +0000

Executive Chef Owner Jon Schwenk & Owner Rich Clark have paired a beautiful White Burgundy & Summer Menu on July 26th at 7:00 pm for only $50 per person plus tax and gratuity

Summer Vegetable Salad with Creamy Oregeno Dressing paired with Chablis by Simonnet Febere, 2009

Pan Fried Flounder, Asparagus, Potato Croquettes, Lemon-Parsley Sauce, paired with Pouilly-Fuisse by Louis Latour, 2009

Grilled Poussin, Bacon Wrapped Salsify, Arugula, Peach Gastrique, Puligny-Montrachet by Louis Latour, 2009

Lemon Meringue Tart paried with Beaumes de Venise by Perrin et Fils, 2008

Seating is very limited so make your reservations today.

Filed under: Events, Menu

Celebrate with C & S on July 4th

C & S Oyster Bar — Thu, 23 Jun 2011 17:01:19 +0000

C & S will be open July 4, 2011 from 5 pm until 10. We are kicking off our Regional Summer Seafood Specialties paired with American Micro Brews. 4 courses for only $39!!! Menu will run from Monday July 4th to Sunday July 10 th.

Shrimp & Andouille Gumbo paired w/ Abita Amber Ale, Georgia Sapelo Island Clams in white wine & garlic paired w/ Sweetwater WaterKeeper Ale, Cedar Planked N.W. Salmon w/ Dungeness Crab Bernaise paired w/ Rouge Dead Guy Ale & Jon Schwenk’s Grande Mere’s Strawberry Tart paired w/ 3 Philosphers.

We are also offering a number of other specials including, $30 New England Lobster Dinner, $1 Blue Pointes, $3 Abita Amber Ale & Warsteiner Draft, & half price on all bottles of wine.

Come on and enjoy the fun!!

Filed under: Events

Happy Thursdays for $1 Bluepoint Oysters & $3 Abita & Warsteiner Drafts!!

C & S Oyster Bar — Wed, 25 May 2011 00:42:11 +0000

Every Thursday C & S offers $1 Bluepoint Oysters raw on the half shell, and ice cold $3 Imperial Pints of Abita Amber Ale or Warsteiner Classic Pilsnerr or Dunkel all day long!!!!

Filed under: Events