White Burgundy-French White Wine Dinner July 26th 7:00 pm

Executive Chef Owner Jon Schwenk & Owner Rich Clark have paired a beautiful White Burgundy & Summer Menu on July 26th at 7:00 pm for only $50 per person plus tax and gratuity

Summer Vegetable Salad with Creamy Oregeno Dressing paired with Chablis by Simonnet Febere, 2009

Pan Fried Flounder, Asparagus, Potato Croquettes, Lemon-Parsley Sauce, paired with Pouilly-Fuisse by Louis Latour, 2009

Grilled Poussin, Bacon Wrapped Salsify, Arugula, Peach Gastrique, Puligny-Montrachet by Louis Latour, 2009

Lemon Meringue Tart paried with Beaumes de Venise by Perrin et Fils, 2008

Seating is very limited so make your reservations today.

Celebrate with C & S on July 4th

C & S will be open July 4, 2011 from 5 pm until 10.  We are kicking off our Regional  Summer Seafood Specialties paired with American Micro Brews.  4 courses for only $39!!!  Menu will run from Monday July 4th to Sunday July 10 th.

Shrimp & Andouille Gumbo paired w/ Abita Amber Ale, Georgia Sapelo Island Clams in white wine & garlic paired w/ Sweetwater WaterKeeper Ale, Cedar Planked N.W. Salmon w/ Dungeness Crab Bernaise paired w/ Rouge Dead Guy Ale & Jon Schwenk’s Grande Mere’s Strawberry Tart paired w/ 3 Philosphers.

We are also offering a number of other specials including, $30 New England Lobster Dinner, $1 Blue Pointes, $3 Abita Amber Ale & Warsteiner Draft, & half price on all bottles of wine.

Come on and enjoy the fun!!