Lobster Sundays are back and better than ever!!!
Every Sunday at C & S for only $25 you can have a Maine Lobster Dinner. Choice of NE Clam Chowder or Salad & Live Lobster with Fries & Cole Slaw.
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Wine Dinner September 26th
Come enjoy the French Wine selections of Importer Thomas Menier of the Loire Valley. Owner Jon Schwenk has prepared a menu of 5 courses of Classic French Cuisine accompany these wines. Price is $65 per person pllus tax and gratuity. Make reservations now, seating is very limited.C&S_SepFrenchWine_Menu_8.5×11[1]
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Celebrate with C & S on July 4th
C & S will be open July 4, 2011 from 5 pm until 10. We are kicking off our Regional Summer Seafood Specialties paired with American Micro Brews. 4 courses for only $39!!! Menu will run from Monday July 4th to Sunday July 10 th.
Shrimp & Andouille Gumbo paired w/ Abita Amber Ale, Georgia Sapelo Island Clams in white wine & garlic paired w/ Sweetwater WaterKeeper Ale, Cedar Planked N.W. Salmon w/ Dungeness Crab Bernaise paired w/ Rouge Dead Guy Ale & Jon Schwenk’s Grande Mere’s Strawberry Tart paired w/ 3 Philosphers.
We are also offering a number of other specials including, $30 New England Lobster Dinner, $1 Blue Pointes, $3 Abita Amber Ale & Warsteiner Draft, & half price on all bottles of wine.
Come on and enjoy the fun!!
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Happy Thursdays for $1 Bluepoint Oysters & $3 Abita & Warsteiner Drafts!!
Every Thursday C & S offers $1 Bluepoint Oysters raw on the half shell, and ice cold $3 Imperial Pints of Abita Amber Ale or Warsteiner Classic Pilsnerr or Dunkel all day long!!!!
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